Faith, Family and Food
These brownies are a healthy twist to the regular ones. They are low in sugar and carb. This recipe uses healthy alternatives to butter, sugar and flour. They are moist, chewy and fudgy. As I already mentioned this recipe does not require any flour, instead we use black beans. I promise you; you will not... Continue Reading →
This easy to make fluffy and filling omelette is great for breakfast or brunch. This recipe is ideal if you want to cut down on carbs as it is quite filling on its own and you can skip on eating bread along with it. I made this after church on Sunday for brunch and my... Continue Reading →
This smoothie bowl is refreshing and will brighten your day. It is a wonderful combination of fruits, is simple to make and so tasty. I used mango, pineapple and papaya. The combination of the mango and pineapple is absolutely amazing, giving that fresh fruity flavour. Papaya is rich in vitamin C and antioxidants and full... Continue Reading →
My son is not a big fan of rice and frowns if I say there is rice for dinner but he does NOT complain when I make this. This rice is quick to make and is an amazing accompaniment with a variety of dishes. It pairs well with Indian or Mediterranean dishes. This turmeric rice... Continue Reading →
Smoothie bowls are a great healthy option for breakfast. They are easy to make and so yum. You do not want your smoothie bowl to be too thin in consistency. The frozen strawberries and bananas give a thick and creamy texture. The dates add a hint of sweetness, they were soaked in hot water for... Continue Reading →
This quick and fresh recipe is so easy to put together and makes for a great dip or spread. I love having this on Toast or with Quesadillas or tacos. This definitely is a relative of guacamole. Avocados are so good for us, rich in vitamins and minerals and full of the good fats. Jalapenos... Continue Reading →
This loaf is easy to make and so tasty. This is a yummy way to use up any extra pears you have at home. The Pear and Pecan complement each other so well. It is great as a brunch or breakfast bread. The cinnamon and nutmeg take the flavours to another level. I chopped the... Continue Reading →
School is on a 2-week term break here down under in Australia. So besides having a permanently hungry teenager at home, I also have to make sure his friends are fed when they come around. Whenever I make this, his friends descend on it and it disappears so quickly, I had to pretend that it... Continue Reading →
This one pot fish stew is a light meal that is easy and quick to whip up. Thai flavours and seafood are a great combination together. This dish is warm, flavourful and filling. This is a very versatile recipe as it can be easily adapted to add a fish of your choice and some prawns... Continue Reading →
I love a loaf with some fresh citrusy and fun flavours that I can just eat as is without having to slather something on it. This recipe is so simple to throw together – for starters, a whole orange (with the peel on!) along with orange juice, egg and oil are mixed in your blender.... Continue Reading →
The Faithfood Blog 