These brownies are a healthy twist to the regular ones. They are low in sugar and carb.
This recipe uses healthy alternatives to butter, sugar and flour.
They are moist, chewy and fudgy. As I already mentioned this recipe does not require any flour, instead we use black beans. I promise you; you will not notice the beans. You do not get any taste of black beans once everything is mixed through, it just has the taste of the dark chocolate.
You can also use canned kidney beans instead of the black beans, but it might just lighten the end product and may not appear as dark. Whichever beans you use, just remember to drain and rinse them prior to use.
The almond butter is a beautiful substitute to regular butter and adds amazing flavour. The honey serves as a healthy alternative to sugar.
I used a combination of 90% and 45% cocoa strengths of dark chocolate. 100 gms of the 90% and 20 gms of the 45%. I wanted to keep it as healthy as possible hence the majority is the 90%, but the 45% does have a bit more sugar to it and so chucked in a bit of that.
Instead of the walnuts you can use chocolate chips or raspberries, according to each person’s preference.
Ingredients
Dark Chocolate – 120 gms
Walnuts – ½ cup
Black Beans – 1 can (400 gms)
Almond butter – 2 tablespoons
Eggs – 2
Baking Powder – 1 teaspoon
Honey – 4 tablespoons
Oil – 1 tablespoon
Method
- Pre-heat oven to 170 degrees Celsius.
- Grease and line a baking tray with baking paper.
- Melt the dark chocolate, add the oil, honey and almond butter to it and mix well.
- Transfer this chocolate mix to a food processor.
- Add the eggs, the drained and rinsed black beans, baking powder and half of the walnuts. Give it a good wiz in the food processor till a smooth mix is formed. Scrape the sides once mid-way if needed.
- Transfer the mix to the prepared baking tray, sprinkle the remaining walnuts on the top and bake for approximately 20-25 mins.
- Allow to cool before cutting to desired sized squares.
- They can be stored in the fridge and are delicious eaten warm or cold.
Enjoy !!!!
My coworker made brownies with black beans once. They are delicious!
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Yes!! I love them and so much healthier 😊
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I will have to give these a try. Thanks for sharing. I never heard of using black beans in brownies. Hopefully I can get hubby to try them before I tell him the ingredients. LOL
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😁 I did the same with my hubby.
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LOL, I’m glad I’m not the only one 😉
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I love black beans and dark chocolate, but I’ve never had them together! Sounds interesting and delicious! 👍
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They are such a healthy alternative 🙂
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Wow Love chocolate.
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Me too 😊🌺
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Reblogged this on Crackling Pork Rinds.
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Thankyou 😊
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Your blog is a one stop shop for awesomeness!!
Thoroughly enjoy!!
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Aww thank you for your kind words, it is such an encouragement and I truly appreciate the support 😊🌺
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You’re very welcome!
Can’t get much better than good food for the body and soul!!
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Sounds yummy! Thanks for posting! Blessings, Perth!
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Thankyou 😊
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