Faith, Family and Food
Today I share with you all a simple, easy and quick to make banana bread. This has kind of surfaced back into being a regular part of the family recipes now. I tend to do that sometimes, love something and make it frequently for a while and then take a break from it for a... Continue Reading →
This recipe is tasty and super simple to make. It is a great way to incorporate some veggies into your meal. It can be had for breakfast, brunch or even a snack. For this recipe, I used one large zucchini and one large carrot. You can easily double up the recipe of you want to... Continue Reading →
I love a filling and healthy bar that can be eaten for a quick and filling breakfast or a snack. This bar is filled with healthy goodness such as nuts (walnuts) seeds (pumpkin and sunflower), some fruit (banana) and some dried fruit (Raisins) The walnuts add a lovely crunch, packed with nutrients such as monounsaturated... Continue Reading →
My family was in the mood for some doughnuts, but I was not so much in the mood to wait too long to get to the finished product or put in too much effort. We were all in a hurry to get to the eating bit. I was hankering for something sweet but did not... Continue Reading →
This loaf is super healthy and delicious. Great for breakfast or a snack and its tastes amazing with a smear of butter on it. This can also be made into muffins. The addition of the yoghurt gives that lovely moist consistency and the butter can be completely eliminated but I find the addition of that... Continue Reading →
I know that for those living in cooler parts of the world, having a cold smoothie may not be what you are feeling right now. But before we here in Australia head into cooler weather, I am making use of the beautiful sunshine and warmer weather. And this smoothie is a very tasty and refreshing... Continue Reading →
Summer holidays are finally over. Today the kids are back at school and I must admit I am liking it. With school in session again I am prepping to satisfy the after school “Mum, I am hungry” roared as soon as he walks in the door. Oatmeal peanut butter bars are not only a healthy... Continue Reading →
Before I get into the recipe, I just want to let all of you know that this will be my last post for this year. I am taking some time off to enjoy this holiday season with family and get a break too. I want to wish each of you a very blessed Christmas and... Continue Reading →
Although thanksgiving is not an Australian celebration, I still love making recipes that incorporate pumpkin around this time. A few years ago, my neighbours were from America and they introduced me to a lot of thanksgiving foods and so I always think about making some pumpkin related recipes around this time in memory of the... Continue Reading →
This is a healthy, quick and easy Almond Loaf. I use almond meal instead of plain flour which reduces the carb content and I use honey instead of sugar, making it so much healthier. If you are new to low-carb baking, using almond meal is quite easy to begin with. But you have to remember... Continue Reading →
The Faithfood Blog 