This quick and fresh recipe is so easy to put together and makes for a great dip or spread. I love having this on Toast or with Quesadillas or tacos.
This definitely is a relative of guacamole.
Avocados are so good for us, rich in vitamins and minerals and full of the good fats. Jalapenos add the required heat, the avocados and sour cream give the dish its lovely creaminess. You can opt for Greek yogurt instead of sour cream. The coriander adds amazing flavour and freshness along with the lemon. The pistachios add a lovely flavour and you can have small bits of the nut in the spread/dip and it does add an amazing bite.
This stays green for at least 4 days if stored in an airtight container.
Avocado – 2
Coriander – 1 cup roughly chopped
Jalapenos – 2 deseeded and roughly chopped
Garlic cloves – 6
Lemon Juice – 2 tablespoons
Sour cream – 1 tablespoon
Pistachios – ½ cup
Olive oil – 1 tablespoon
Salt – 1 teaspoon
Water – ¼ cup
- Combine all the ingredients in a food processor and blend until smooth.
- Adjust the water content to obtain required consistency
- Taste and adjust for lemon and salt.