Faith, Family and Food
This is a healthy, quick and easy Almond Loaf. I use almond meal instead of plain flour which reduces the carb content and I use honey instead of sugar, making it so much healthier. If you are new to low-carb baking, using almond meal is quite easy to begin with. But you have to remember... Continue Reading →
These brownies are a healthy twist to the regular ones. They are low in sugar and carb. This recipe uses healthy alternatives to butter, sugar and flour. They are moist, chewy and fudgy. As I already mentioned this recipe does not require any flour, instead we use black beans. I promise you; you will not... Continue Reading →
These healthy bites are quick to assemble, rich in protein and made with all-natural ingredients. They are great when you feel peckish between meals and are such a healthy alternative to grabbing a cookie. Dates like I always say are natures candy and add that natural sweetness to these along with a little honey. Peanut... Continue Reading →
This is another one of my healthy smoothies. It is packed with fruits, greens and milk that provide vitamins, Iron and calcium which makes this an ideal breakfast for those who don't have time for a sit-down breakfast. Can also be had after your workout. Any milk of your choice can be added. I use... Continue Reading →
I love a loaf with some fresh citrusy and fun flavours that I can just eat as is without having to slather something on it. This recipe is so simple to throw together – for starters, a whole orange (with the peel on!) along with orange juice, egg and oil are mixed in your blender.... Continue Reading →
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