Barramundi in Creamy Garlic sauce

Smothered in a lovely creamy garlic sauce this recipe is bursting with flavour. It is simple and easy to make and so delicious. I used fresh garlic and plenty of it. Spinach and the sundried pesto add lovely flavour. I used skinless Barramundi fillets, we as a family love it, but you can use any fish of your choice. I did season it with salt and pepper in the beginning and seared the fish so that it would not break up and also gives it a beautiful golden colour. Fish does cook really quick so while doing this step of … Continue reading Barramundi in Creamy Garlic sauce

Turkey Mushroom and Spinach Meatball Curry

We were sitting at home and watching a cooking show, the chef made some meatballs and my son turned to me and said “Can we please make some meatball curry and maybe some Naan to go with it”. So, that is how I ended making this over the weekend. I usually make meatballs with beef but this time I thought I would do it a little differently and the family loved it. The meatballs are a combination of turkey mince, mushrooms, spinach, red onion and some lovely spices. I like to incorporate some veggies into the meatballs so that way … Continue reading Turkey Mushroom and Spinach Meatball Curry

Tandoori Chicken

An easy and simple recipe made with accessible ingredients. The chicken is infused with spices and yoghurt and baked until golden with some charred bits. This tandoori is tender, moist, juicy and so YUM. The yoghurt makes the chicken tender and moist. I made this in my pizza oven this time but have made it many times before in my regular oven. But broiling it is necessary to get the desired charred results. This is quite a healthy dish and keto friendly for those on a keto diet. The traditional tandoori has a deep red colour that can be achieved … Continue reading Tandoori Chicken

Simple Seared Tuna Steaks

This is a very simple, easy and elegant way to prepare tuna steaks. It takes only a few minutes to prepare and is bursting with flavour. My husband had this on one of his work trips and loved it and came back home and wanted me to give this a go. He was my sous chef for a bit. My son is not a big fan of fish and was very sceptical as he tasted it but he ended up loving this. I served this tuna steaks drizzled with a homemade vinaigrette with sushi rice and a green salad A … Continue reading Simple Seared Tuna Steaks