Faith, Family and Food
This Beef fry is quick and easy to put together. The Pepper sauce is sticky, glossy and so yummy. It is great for a quick weeknight meal. This recipe is heavily inspired from The Beef stir fry recipe by Marion's Kitchen. The addition of soda bicarb helps tenderise the beef and the cornstarch helps the... Continue Reading →
This delicious dumpling soup is easy to make and bursting with flavour. You can make your own dumplings if you would like to. I have used frozen ones here. It makes it that much simpler and faster to whip this up. The combination of the ginger, garlic, soy and sesame in a clear broth are... Continue Reading →
We are right in the middle of Summer here in Australia. Cravings for cold drinks, smoothies, ice cream and icy poles are on peak at this time of the year for us. I share with you a simple and yummy recipe today that sure satisfies in hot weather. It is full of fruit, you can... Continue Reading →
Hi all, today I share an easy to make cake, it may be simple to look at but the taste is rich and decadent. I spent my day with a couple of my close friends, catching up on life, talked about what lessons God has been teaching us, had plenty of laughs and spend some... Continue Reading →
Tuna with pasta in a lovely creamy, cheesy sauce, a quick and easy meal to put together that everyone loves. Uses ingredients that you will find in your pantry and is a hearty meal that tastes so good. I use tinned Tuna in olive oil, you can use the one in brine, but I find... Continue Reading →
Today I share with you an easy skillet chicken and rice recipe. This was inspired from one of Tieghan Gerard's recipes. You can find her recipe here. I have tweaked the recipe a bit. I find this recipe so simple and easy to put together, tastes so good and uses ingredients that you already probably... Continue Reading →
Today I share with you all a simple, easy and quick to make banana bread. This has kind of surfaced back into being a regular part of the family recipes now. I tend to do that sometimes, love something and make it frequently for a while and then take a break from it for a... Continue Reading →
Bursting with flavour is how I would describe this recipe. A beautiful balance of spiciness and sweetness with the rich sharp flavour of garlic and soy comes together to create a beautiful and balanced blend of flavours. This recipe is from ‘The Domestic Geek’. I have always used this recipe with salmon. Although this can... Continue Reading →
Udon noodles are thick, chewy, wheat-flour noodles. They are a mix of some sliced vegetables, a protein (optional) and a savoury sauce. There are different variations to the sauce ingredients. I have here a simple spicy garlic soy savoury sauce that is oh so easy to put together. You will love this simple, delicious meal.... Continue Reading →
This recipe is a popular Asian takeout that can be made at home. This crunchy sesame chicken is a beautiful combination of sweet, salty and sticky. It has the right crispiness and stickiness to it making it a perfect meal if you are craving some Chinese takeout. This is so flavourful and delicious. I used... Continue Reading →
The Faithfood Blog 