Tandoori Chicken

An easy and simple recipe made with accessible ingredients. The chicken is infused with spices and yoghurt and baked until golden with some charred bits. This tandoori is tender, moist, juicy and so YUM. The yoghurt makes the chicken tender and moist. I made this in my pizza oven this time but have made it many times before in my regular oven. But broiling it is necessary to get the desired charred results. This is quite a healthy dish and keto friendly for those on a keto diet. The traditional tandoori has a deep red colour that can be achieved … Continue reading Tandoori Chicken

Peanut Butter Oatmeal Nut Bars

Summer holidays are finally over. Today the kids are back at school and I must admit I am liking it. With school in session again I am prepping to satisfy the after school “Mum, I am hungry” roared as soon as he walks in the door. Oatmeal peanut butter bars are not only a healthy breakfast bar, they make great afternoon snacks. My son loves to have them when he gets home from school with a glass of milk. They are so easy to make and so tasty. They are firm but still melt in your mouth. The combination of … Continue reading Peanut Butter Oatmeal Nut Bars

Avocado Cucumber and Tomato Salad

This is a simple salad that can be put together really quick with ingredients that we usually have at home. The flavour is so fresh and is a great addition to a meal. The freshness of the cucumber, the juicy tomatoes, creamy avocado and the little bit of heat from the red onion is a great combination. If you are not a fan of coriander, you can skip that or add cilantro instead. I add only a bit of coriander to give that hint of flavour without overpowering the whole thing. The dressing is simple and adds great flavour. This … Continue reading Avocado Cucumber and Tomato Salad

Healthy Quinoa and Avocado Salad

Happy New year to all my readers. I hope this year brings you much joy and happiness. The holiday season is a time of decadent and indulgent food. So, post the indulgent couple of weeks, I thought it was time for me to whip out some healthy dishes and I made a healthy and nutritious quinoa salad last evening to go along with some chicken. My husband and son are more of ‘meat and potatoes’ kind of guys and they looked very sceptically at my quinoa salad. To my joy they both liked it and happily ate it. This salad … Continue reading Healthy Quinoa and Avocado Salad

Pumpkin Loaf

Although thanksgiving is not an Australian celebration, I still love making recipes that incorporate pumpkin around this time. A few years ago, my neighbours were from America and they introduced me to a lot of thanksgiving foods and so I always think about making some pumpkin related recipes around this time in memory of the wonderful time I had with them. Homemade pumpkin bread has become a family favourite. It is so easy to make and is packed with pumpkin flavour. I have always made this using homemade pumpkin puree. I use butternut pumpkin which is chopped up and cooked … Continue reading Pumpkin Loaf

Simple Seared Tuna Steaks

This is a very simple, easy and elegant way to prepare tuna steaks. It takes only a few minutes to prepare and is bursting with flavour. My husband had this on one of his work trips and loved it and came back home and wanted me to give this a go. He was my sous chef for a bit. My son is not a big fan of fish and was very sceptical as he tasted it but he ended up loving this. I served this tuna steaks drizzled with a homemade vinaigrette with sushi rice and a green salad A … Continue reading Simple Seared Tuna Steaks

Rosemary Focaccia Bread

I love making bread for my family. Whenever I make any sort of bread, it usually is a bit hit at home. This Rosemary Focaccia bread is surprisingly simple to make and so wonderfully tasty. It is soft and chewy at the same time. And the combination of the Olive oil and rosemary is just divine. It is really easy to put together and requires just a handful of ingredients. The only thing that you need is a bit of patience as you wait for the yeast to work its magic through the dough. The Olive oil infused through the … Continue reading Rosemary Focaccia Bread

Chickpea Coconut Cashew Curry

This is a really easy and quick to make curry which is big on flavour and will go well with rice or any flatbread. I wanted to make something that did not require any animal protein for a change. Chickpeas are a great source of plant-based protein. And they are high in fibre. The addition of Coconut milk adds such lovely flavour and the cashews add a creaminess and together with the coconut they make quite a yummy combination. The turmeric added in the beginning gives that lovely golden yellow colour to the dish and the ginger adds a wonderful … Continue reading Chickpea Coconut Cashew Curry

Easy Low Carb Almond Loaf

This is a healthy, quick and easy Almond Loaf. I use almond meal instead of plain flour which reduces the carb content and I use honey instead of sugar, making it so much healthier. If you are new to low-carb baking, using almond meal is quite easy to begin with. But you have to remember that unlike regular flour, almond flour does not hold its structure as well because of the absence of gluten. The eggs added provide that structure, air for fluffiness and some protein as well. I have not used any butter or oil in it. I wanted … Continue reading Easy Low Carb Almond Loaf

Healthy Dark Chocolate and Walnut Brownies

These brownies are a healthy twist to the regular ones. They are low in sugar and carb. This recipe uses healthy alternatives to butter, sugar and flour. They are moist, chewy and fudgy. As I already mentioned this recipe does not require any flour, instead we use black beans. I promise you; you will not notice the beans. You do not get any taste of black beans once everything is mixed through, it just has the taste of the dark chocolate. You can also use canned kidney beans instead of the black beans, but it might just lighten the end … Continue reading Healthy Dark Chocolate and Walnut Brownies