Faith, Family and Food
Bursting with flavour is how I would describe this recipe. A beautiful balance of spiciness and sweetness with the rich sharp flavour of garlic and soy comes together to create a beautiful and balanced blend of flavours. This recipe is from ‘The Domestic Geek’. I have always used this recipe with salmon. Although this can... Continue Reading →
Udon noodles are thick, chewy, wheat-flour noodles. They are a mix of some sliced vegetables, a protein (optional) and a savoury sauce. There are different variations to the sauce ingredients. I have here a simple spicy garlic soy savoury sauce that is oh so easy to put together. You will love this simple, delicious meal.... Continue Reading →
This recipe is a popular Asian takeout that can be made at home. This crunchy sesame chicken is a beautiful combination of sweet, salty and sticky. It has the right crispiness and stickiness to it making it a perfect meal if you are craving some Chinese takeout. This is so flavourful and delicious. I used... Continue Reading →
Today I share an absolute family favourite, Chicken Parmigiana. This is one of our dinner staples that gets a lot of 'ummmms' while being eaten. The crispy and crunchy outside with the melted cheese is just drool worthy. For some reason, I had not made this for quite a while and have in recent months... Continue Reading →
Today I got an easy one pot chicken rice that is yummy and can easily be prepared ahead if you know that you have a busy week ahead and want to come home and have something hearty and tasty without doing much just before. This recipe is inspired by one I found online a while... Continue Reading →
A quick, easy and creamy Risoni pasta that is ideal for weeknight dinners. Risoni pasta also known as Orzo pasta resembles large grained rice. I was inspired by one of the Domestic Geek's recipes and I added my flare to it and made it my own. This pasta recipe does not require you to cook... Continue Reading →
This simple and easy to make Crustless quiche is great for a weeknight dinner and is an awesome way to use leftovers. It is an amazing alternative if you don't want all the carbs and butter in the crust. And is so tasty that you will not miss the crust one bit. The beauty of... Continue Reading →
Hello to all you wonderful people reading this, I want to take this opportunity to wish you all a very blessed Christmas and a wonderful New year. This will be my last post for this year and I will be back in January. I thought the best way to finish this year would be to... Continue Reading →
This dish serves as a low carb and lower calorie substitute to regular mashed potatoes and it tastes so good. It truly should not be a substitute in any sense, the taste makes it a standout side dish. I haven’t made mashed potatoes once I started this and I do not intend to go back.... Continue Reading →
I have got another yummy, cool and colourful smoothie that I would like to share. This is a fruit rich smoothie and what I mean by that is that there are just 4 different fruits in it with a dash of honey and nothing else. Very simple isn’t it, and the taste is just absolutely... Continue Reading →
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