Faith, Family and Food
Bursting with flavour is how I would describe this recipe. A beautiful balance of spiciness and sweetness with the rich sharp flavour of garlic and soy comes together to create a beautiful and balanced blend of flavours. This recipe is from ‘The Domestic Geek’. I have always used this recipe with salmon. Although this can... Continue Reading →
Udon noodles are thick, chewy, wheat-flour noodles. They are a mix of some sliced vegetables, a protein (optional) and a savoury sauce. There are different variations to the sauce ingredients. I have here a simple spicy garlic soy savoury sauce that is oh so easy to put together. You will love this simple, delicious meal.... Continue Reading →
This recipe is a popular Asian takeout that can be made at home. This crunchy sesame chicken is a beautiful combination of sweet, salty and sticky. It has the right crispiness and stickiness to it making it a perfect meal if you are craving some Chinese takeout. This is so flavourful and delicious. I used... Continue Reading →
Today I share an absolute family favourite, Chicken Parmigiana. This is one of our dinner staples that gets a lot of 'ummmms' while being eaten. The crispy and crunchy outside with the melted cheese is just drool worthy. For some reason, I had not made this for quite a while and have in recent months... Continue Reading →
Today I got an easy one pot chicken rice that is yummy and can easily be prepared ahead if you know that you have a busy week ahead and want to come home and have something hearty and tasty without doing much just before. This recipe is inspired by one I found online a while... Continue Reading →
A quick, easy and creamy Risoni pasta that is ideal for weeknight dinners. Risoni pasta also known as Orzo pasta resembles large grained rice. I was inspired by one of the Domestic Geek's recipes and I added my flare to it and made it my own. This pasta recipe does not require you to cook... Continue Reading →
Today I am sharing an easy and quick to make chicken recipe. It is a one bowl kind of recipe; the chicken is cut into the desired size and shape and pretty much mixed with the marinade and then popped into the oven. It is a reasonably healthy dish as it is baked and only... Continue Reading →
It is winter here and although it does not get cold enough to snow here in Perth, temperatures in single digits (Celsius) makes us want something warm and comforting for dinner. I wanted to make something with a mix of veggies in it, and not too heavy. When I looked in the fridge and realised... Continue Reading →
Smothered in a lovely creamy garlic sauce this recipe is bursting with flavour. It is simple and easy to make and so delicious. I used fresh garlic and plenty of it. Spinach and the sundried pesto add lovely flavour. I used skinless Barramundi fillets, we as a family love it, but you can use any... Continue Reading →
We were sitting at home and watching a cooking show, the chef made some meatballs and my son turned to me and said "Can we please make some meatball curry and maybe some Naan to go with it". So, that is how I ended making this over the weekend. I usually make meatballs with beef... Continue Reading →
The Faithfood Blog 