Rosemary Focaccia Bread

I love making bread for my family. Whenever I make any sort of bread, it usually is a bit hit at home. This Rosemary Focaccia bread is surprisingly simple to make and so wonderfully tasty. It is soft and chewy at the same time. And the combination of the Olive oil and rosemary is just... Continue Reading →

Chickpea Coconut Cashew Curry

This is a really easy and quick to make curry which is big on flavour and will go well with rice or any flatbread. I wanted to make something that did not require any animal protein for a change. Chickpeas are a great source of plant-based protein. And they are high in fibre. The addition... Continue Reading →

Tropical Smoothie Bowl

This smoothie bowl is refreshing and will brighten your day. It is a wonderful combination of fruits, is simple to make and so tasty. I used mango, pineapple and papaya. The combination of the mango and pineapple is absolutely amazing, giving that fresh fruity flavour. Papaya is rich in vitamin C and antioxidants and full... Continue Reading →

Pear and Pecan Loaf

This loaf is easy to make and so tasty. This is a yummy way to use up any extra pears you have at home. The Pear and Pecan complement each other so well. It is great as a brunch or breakfast bread. The cinnamon and nutmeg take the flavours to another level. I chopped the... Continue Reading →

Decadent Chocolate Coconut Slice

School is on a 2-week term break here down under in Australia. So besides having a permanently hungry teenager at home, I also have to make sure his friends are fed when they come around. Whenever I make this, his friends descend on it and it disappears so quickly, I had to pretend that it... Continue Reading →

Fresh and Healthy Orange Banana Smoothie

If you love fruit smoothies, this one is tasty, easy to make, citrusy sweet and packed with goodness. This 5-ingredient smoothie takes 5 mins to put together. The combination of Orange and banana is just superb, complementing each other very well. The yoghurt adds a thickness along with protein. I use frozen banana; this adds... Continue Reading →

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