Faith, Family and Food
Smothered in a lovely creamy garlic sauce this recipe is bursting with flavour. It is simple and easy to make and so delicious. I used fresh garlic and plenty of it. Spinach and the sundried pesto add lovely flavour. I used skinless Barramundi fillets, we as a family love it, but you can use any... Continue Reading →
We were sitting at home and watching a cooking show, the chef made some meatballs and my son turned to me and said "Can we please make some meatball curry and maybe some Naan to go with it". So, that is how I ended making this over the weekend. I usually make meatballs with beef... Continue Reading →
This loaf is super healthy and delicious. Great for breakfast or a snack and its tastes amazing with a smear of butter on it. This can also be made into muffins. The addition of the yoghurt gives that lovely moist consistency and the butter can be completely eliminated but I find the addition of that... Continue Reading →
I know that for those living in cooler parts of the world, having a cold smoothie may not be what you are feeling right now. But before we here in Australia head into cooler weather, I am making use of the beautiful sunshine and warmer weather. And this smoothie is a very tasty and refreshing... Continue Reading →
An easy and simple recipe made with accessible ingredients. The chicken is infused with spices and yoghurt and baked until golden with some charred bits. This tandoori is tender, moist, juicy and so YUM. The yoghurt makes the chicken tender and moist. I made this in my pizza oven this time but have made it... Continue Reading →
Summer holidays are finally over. Today the kids are back at school and I must admit I am liking it. With school in session again I am prepping to satisfy the after school “Mum, I am hungry” roared as soon as he walks in the door. Oatmeal peanut butter bars are not only a healthy... Continue Reading →
There is something beautiful about making and serving individual sized desserts. I feel like a fancy chef when I do. This recipe is easy to make and looks like there was a lot more work put into it than what it actually requires. This can be made ahead as it will keep well in the... Continue Reading →
Before I get into the recipe, I just want to let all of you know that this will be my last post for this year. I am taking some time off to enjoy this holiday season with family and get a break too. I want to wish each of you a very blessed Christmas and... Continue Reading →
Although thanksgiving is not an Australian celebration, I still love making recipes that incorporate pumpkin around this time. A few years ago, my neighbours were from America and they introduced me to a lot of thanksgiving foods and so I always think about making some pumpkin related recipes around this time in memory of the... Continue Reading →
This is a very simple, easy and elegant way to prepare tuna steaks. It takes only a few minutes to prepare and is bursting with flavour. My husband had this on one of his work trips and loved it and came back home and wanted me to give this a go. He was my sous... Continue Reading →
The Faithfood Blog 