Faith, Family and Food
Hi all, today I share an easy to make cake, it may be simple to look at but the taste is rich and decadent. I spent my day with a couple of my close friends, catching up on life, talked about what lessons God has been teaching us, had plenty of laughs and spend some... Continue Reading →
Today I share with you all a simple, easy and quick to make banana bread. This has kind of surfaced back into being a regular part of the family recipes now. I tend to do that sometimes, love something and make it frequently for a while and then take a break from it for a... Continue Reading →
Udon noodles are thick, chewy, wheat-flour noodles. They are a mix of some sliced vegetables, a protein (optional) and a savoury sauce. There are different variations to the sauce ingredients. I have here a simple spicy garlic soy savoury sauce that is oh so easy to put together. You will love this simple, delicious meal.... Continue Reading →
Today I share an absolute family favourite, Chicken Parmigiana. This is one of our dinner staples that gets a lot of 'ummmms' while being eaten. The crispy and crunchy outside with the melted cheese is just drool worthy. For some reason, I had not made this for quite a while and have in recent months... Continue Reading →
This simple and easy to make Crustless quiche is great for a weeknight dinner and is an awesome way to use leftovers. It is an amazing alternative if you don't want all the carbs and butter in the crust. And is so tasty that you will not miss the crust one bit. The beauty of... Continue Reading →
Smothered in a lovely creamy garlic sauce this recipe is bursting with flavour. It is simple and easy to make and so delicious. I used fresh garlic and plenty of it. Spinach and the sundried pesto add lovely flavour. I used skinless Barramundi fillets, we as a family love it, but you can use any... Continue Reading →
The Faithfood Blog 