Crustless Roasted Peppers and Mince Quiche

This simple and easy to make Crustless quiche is great for a weeknight dinner and is an awesome way to use leftovers. It is an amazing alternative if you don’t want all the carbs and butter in the crust. And is so tasty that you will not miss the crust one bit. The beauty of making a quiche is the opportunity to just throw in whatever meat one has in the fridge. I deviated from the classic ham and cheese variety and used beef mince to which I added some cumin, garlic and red chilli for some heat.   I … Continue reading Crustless Roasted Peppers and Mince Quiche

Barramundi in Creamy Garlic sauce

Smothered in a lovely creamy garlic sauce this recipe is bursting with flavour. It is simple and easy to make and so delicious. I used fresh garlic and plenty of it. Spinach and the sundried pesto add lovely flavour. I used skinless Barramundi fillets, we as a family love it, but you can use any fish of your choice. I did season it with salt and pepper in the beginning and seared the fish so that it would not break up and also gives it a beautiful golden colour. Fish does cook really quick so while doing this step of … Continue reading Barramundi in Creamy Garlic sauce