Spicy Garlic Udon Noodles

Udon noodles are thick, chewy, wheat-flour noodles. They are a mix of some sliced vegetables, a protein (optional) and a savoury sauce. There are different variations to the sauce ingredients. I have here a simple spicy garlic soy savoury sauce that is oh so easy to put together. You will love this simple, delicious meal.... Continue Reading →

Crispy Chicken Parmigiana

Today I share an absolute family favourite, Chicken Parmigiana. This is one of our dinner staples that gets a lot of 'ummmms' while being eaten. The crispy and crunchy outside with the melted cheese is just drool worthy. For some reason, I had not made this for quite a while and have in recent months... Continue Reading →

Barramundi in Creamy Garlic sauce

Smothered in a lovely creamy garlic sauce this recipe is bursting with flavour. It is simple and easy to make and so delicious. I used fresh garlic and plenty of it. Spinach and the sundried pesto add lovely flavour. I used skinless Barramundi fillets, we as a family love it, but you can use any... Continue Reading →

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