Easy Low Carb Almond Loaf

This is a healthy, quick and easy Almond Loaf. I use almond meal instead of plain flour which reduces the carb content and I use honey instead of sugar, making it so much healthier. If you are new to low-carb baking, using almond meal is quite easy to begin with. But you have to remember that unlike regular flour, almond flour does not hold its structure as well because of the absence of gluten. The eggs added provide that structure, air for fluffiness and some protein as well. I have not used any butter or oil in it. I wanted … Continue reading Easy Low Carb Almond Loaf

Healthy Almond and Date Snack Balls

These healthy bites are quick to assemble, rich in protein and made with all-natural ingredients. They are great when you feel peckish between meals and are such a healthy alternative to grabbing a cookie. Dates like I always say are natures candy and add that natural sweetness to these along with a little honey. Peanut butter adds flavour, healthy fats and helps to get the stickiness to shape them into balls. I have described two ways of making this snack. The first one has desiccated coconut along with the coconut flour and cocoa and more of peanut butter. To compensate, … Continue reading Healthy Almond and Date Snack Balls