Faith, Family and Food
I know that for those living in cooler parts of the world, having a cold smoothie may not be what you are feeling right now. But before we here in Australia head into cooler weather, I am making use of the beautiful sunshine and warmer weather. And this smoothie is a very tasty and refreshing... Continue Reading →
An easy and simple recipe made with accessible ingredients. The chicken is infused with spices and yoghurt and baked until golden with some charred bits. This tandoori is tender, moist, juicy and so YUM. The yoghurt makes the chicken tender and moist. I made this in my pizza oven this time but have made it... Continue Reading →
Summer holidays are finally over. Today the kids are back at school and I must admit I am liking it. With school in session again I am prepping to satisfy the after school “Mum, I am hungry” roared as soon as he walks in the door. Oatmeal peanut butter bars are not only a healthy... Continue Reading →
This is a simple salad that can be put together really quick with ingredients that we usually have at home. The flavour is so fresh and is a great addition to a meal. The freshness of the cucumber, the juicy tomatoes, creamy avocado and the little bit of heat from the red onion is a... Continue Reading →
There is something beautiful about making and serving individual sized desserts. I feel like a fancy chef when I do. This recipe is easy to make and looks like there was a lot more work put into it than what it actually requires. This can be made ahead as it will keep well in the... Continue Reading →
Happy New year to all my readers. I hope this year brings you much joy and happiness. The holiday season is a time of decadent and indulgent food. So, post the indulgent couple of weeks, I thought it was time for me to whip out some healthy dishes and I made a healthy and nutritious... Continue Reading →
Before I get into the recipe, I just want to let all of you know that this will be my last post for this year. I am taking some time off to enjoy this holiday season with family and get a break too. I want to wish each of you a very blessed Christmas and... Continue Reading →
Although thanksgiving is not an Australian celebration, I still love making recipes that incorporate pumpkin around this time. A few years ago, my neighbours were from America and they introduced me to a lot of thanksgiving foods and so I always think about making some pumpkin related recipes around this time in memory of the... Continue Reading →
This is a very simple, easy and elegant way to prepare tuna steaks. It takes only a few minutes to prepare and is bursting with flavour. My husband had this on one of his work trips and loved it and came back home and wanted me to give this a go. He was my sous... Continue Reading →
I love making bread for my family. Whenever I make any sort of bread, it usually is a bit hit at home. This Rosemary Focaccia bread is surprisingly simple to make and so wonderfully tasty. It is soft and chewy at the same time. And the combination of the Olive oil and rosemary is just... Continue Reading →
The Faithfood Blog 