Crispy Sesame Chicken

This recipe is a popular Asian takeout that can be made at home. This crunchy sesame chicken is a beautiful combination of sweet, salty and sticky. It has the right crispiness and stickiness to it making it a perfect meal if you are craving some Chinese takeout. This is so flavourful and delicious. I used... Continue Reading →

Creamy Garlic Cauliflower Mash

This dish serves as a low carb and lower calorie substitute to regular mashed potatoes and it tastes so good. It truly should not be a substitute in any sense, the taste makes it a standout side dish. I haven’t made mashed potatoes once I started this and I do not intend to go back.... Continue Reading →

Chocolatey Banana Loaf

Today I share a yummy Banana loaf that is filled with some chocolatey goodness. It has got a combination of chocolate chips and melted dark chocolate in it. If a Healthier Banana bread is more your thing, you can check my recipe here. How I ended making this – I started with the intention of... Continue Reading →

Chickpea Coconut Cashew Curry

This is a really easy and quick to make curry which is big on flavour and will go well with rice or any flatbread. I wanted to make something that did not require any animal protein for a change. Chickpeas are a great source of plant-based protein. And they are high in fibre. The addition... Continue Reading →

Decadent Chocolate Coconut Slice

School is on a 2-week term break here down under in Australia. So besides having a permanently hungry teenager at home, I also have to make sure his friends are fed when they come around. Whenever I make this, his friends descend on it and it disappears so quickly, I had to pretend that it... Continue Reading →

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