Mango Fandago

We are right in the middle of Summer here in Australia. Cravings for cold drinks, smoothies, ice cream and icy poles are on peak at this time of the year for us. I share with you a simple and yummy recipe today that sure satisfies in hot weather. It is full of fruit, you can... Continue Reading →

Crispy Sesame Chicken

This recipe is a popular Asian takeout that can be made at home. This crunchy sesame chicken is a beautiful combination of sweet, salty and sticky. It has the right crispiness and stickiness to it making it a perfect meal if you are craving some Chinese takeout. This is so flavourful and delicious. I used... Continue Reading →

Creamy Garlic Cauliflower Mash

This dish serves as a low carb and lower calorie substitute to regular mashed potatoes and it tastes so good. It truly should not be a substitute in any sense, the taste makes it a standout side dish. I haven’t made mashed potatoes once I started this and I do not intend to go back.... Continue Reading →

Chocolatey Banana Loaf

Today I share a yummy Banana loaf that is filled with some chocolatey goodness. It has got a combination of chocolate chips and melted dark chocolate in it. If a Healthier Banana bread is more your thing, you can check my recipe here. How I ended making this – I started with the intention of... Continue Reading →

Chickpea Coconut Cashew Curry

This is a really easy and quick to make curry which is big on flavour and will go well with rice or any flatbread. I wanted to make something that did not require any animal protein for a change. Chickpeas are a great source of plant-based protein. And they are high in fibre. The addition... Continue Reading →

Decadent Chocolate Coconut Slice

School is on a 2-week term break here down under in Australia. So besides having a permanently hungry teenager at home, I also have to make sure his friends are fed when they come around. Whenever I make this, his friends descend on it and it disappears so quickly, I had to pretend that it... Continue Reading →

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