Turkey Mushroom and Spinach Meatball Curry

We were sitting at home and watching a cooking show, the chef made some meatballs and my son turned to me and said “Can we please make some meatball curry and maybe some Naan to go with it”. So, that is how I ended making this over the weekend. I usually make meatballs with beef but this time I thought I would do it a little differently and the family loved it. The meatballs are a combination of turkey mince, mushrooms, spinach, red onion and some lovely spices. I like to incorporate some veggies into the meatballs so that way … Continue reading Turkey Mushroom and Spinach Meatball Curry

Chickpea Coconut Cashew Curry

This is a really easy and quick to make curry which is big on flavour and will go well with rice or any flatbread. I wanted to make something that did not require any animal protein for a change. Chickpeas are a great source of plant-based protein. And they are high in fibre. The addition of Coconut milk adds such lovely flavour and the cashews add a creaminess and together with the coconut they make quite a yummy combination. The turmeric added in the beginning gives that lovely golden yellow colour to the dish and the ginger adds a wonderful … Continue reading Chickpea Coconut Cashew Curry