Faith, Family and Food
Although thanksgiving is not an Australian celebration, I still love making recipes that incorporate pumpkin around this time. A few years ago, my neighbours were from America and they introduced me to a lot of thanksgiving foods and so I always think about making some pumpkin related recipes around this time in memory of the... Continue Reading →
This week passed in a blur for me. I was busy and was mentally drained with whatever free time I had and as a result my alone time with God and His word was not as long and focused as I would have ideally liked. Yesterday evening, my husband gently told me that I was... Continue Reading →
This is a very simple, easy and elegant way to prepare tuna steaks. It takes only a few minutes to prepare and is bursting with flavour. My husband had this on one of his work trips and loved it and came back home and wanted me to give this a go. He was my sous... Continue Reading →
Who doesn't love a good underdog story? The story of David and Goliath found in 1 Samuel 17 is one such story in the bible that we have often heard from the time we were little.It is a lesson of courage, faith, and overcoming what seems impossible. The Israelites under the command of King Saul... Continue Reading →
Yesterday at my women's bible study that I have the privilege of leading, we were discussing the very familiar scripture passage Mathew 5:13-16 where Jesus calls us the salt and light of the world. We talked about the two and how we as believers are to influence the world around us. When Jesus calls us... Continue Reading →
I love making bread for my family. Whenever I make any sort of bread, it usually is a bit hit at home. This Rosemary Focaccia bread is surprisingly simple to make and so wonderfully tasty. It is soft and chewy at the same time. And the combination of the Olive oil and rosemary is just... Continue Reading →
The story of Jesus and the woman caught in adultery can be found in John 8:1-11. This story reveals the forgiving heart of our Lord Jesus and the free gift of grace available to us all and reminds us of John 1:17 which says "For the law was given through Moses; grace and truth came... Continue Reading →
This is a really easy and quick to make curry which is big on flavour and will go well with rice or any flatbread. I wanted to make something that did not require any animal protein for a change. Chickpeas are a great source of plant-based protein. And they are high in fibre. The addition... Continue Reading →
Joshua was God's chosen servant to lead the people of Israel into the promised land after Moses' death. This story can be found in Joshua 1:1-9. Joshua was the son of Nun born as Hosea into the tribe of Ephraim. Hosea means 'salvation'. It was Moses who later gives him the name Joshua (Num 13:16),... Continue Reading →
This is a healthy, quick and easy Almond Loaf. I use almond meal instead of plain flour which reduces the carb content and I use honey instead of sugar, making it so much healthier. If you are new to low-carb baking, using almond meal is quite easy to begin with. But you have to remember... Continue Reading →
The Faithfood Blog 