Faith, Family and Food
An easy and simple recipe made with accessible ingredients. The chicken is infused with spices and yoghurt and baked until golden with some charred bits. This tandoori is tender, moist, juicy and so YUM. The yoghurt makes the chicken tender and moist. I made this in my pizza oven this time but have made it... Continue Reading →
“I found something vintage”. Finding something vintage would be nice but nope, not in my case. Let me be more specific “I found something vintage in my son’s schoolbag”. This happened towards the end of school year last year in December. He is a teenager now so I thought I could trust him with ensuring... Continue Reading →
Summer holidays are finally over. Today the kids are back at school and I must admit I am liking it. With school in session again I am prepping to satisfy the after school “Mum, I am hungry” roared as soon as he walks in the door. Oatmeal peanut butter bars are not only a healthy... Continue Reading →
As I read Mathew 14, what stood out to me and what I wanted to share did not end up in this post. As I started to write I ended up focusing on Herod. A little atypical isn’t it to keep Herod as the main focus of a lesson. God has a way of teaching... Continue Reading →
This is a simple salad that can be put together really quick with ingredients that we usually have at home. The flavour is so fresh and is a great addition to a meal. The freshness of the cucumber, the juicy tomatoes, creamy avocado and the little bit of heat from the red onion is a... Continue Reading →
Ephesians 2:10 “For we are God’s handiwork, created in Christ Jesus to do good works, which God prepared in advance for us to do.” As I read this verse it made me think about ‘Purpose’. God created us to do good things that He has already prepared in advance for us. Works do not save,... Continue Reading →
There is something beautiful about making and serving individual sized desserts. I feel like a fancy chef when I do. This recipe is easy to make and looks like there was a lot more work put into it than what it actually requires. This can be made ahead as it will keep well in the... Continue Reading →
Here in Australia, the kids are on their summer break. The new school year commences in the beginning of February. My son will be going into what they call ‘Senior Secondary’ here and that is a change that will require more responsibility towards his studies and a start of a lot more thought to what... Continue Reading →
Happy New year to all my readers. I hope this year brings you much joy and happiness. The holiday season is a time of decadent and indulgent food. So, post the indulgent couple of weeks, I thought it was time for me to whip out some healthy dishes and I made a healthy and nutritious... Continue Reading →
Before I get into the recipe, I just want to let all of you know that this will be my last post for this year. I am taking some time off to enjoy this holiday season with family and get a break too. I want to wish each of you a very blessed Christmas and... Continue Reading →
The Faithfood Blog 