Scrumptious Stuffed Omelette

This easy to make fluffy and filling omelette is great for breakfast or brunch. This recipe is ideal if you want to cut down on carbs as it is quite filling on its own and you can skip on eating bread along with it. I made this after church on Sunday for brunch and my son ‘inhaled’ his meal with a glass of milk. I had mine at a more sedate and civilised pace with a lovely cup of tea. Filled with red onions, green peppers and any left-over meat or sausages adds amazing flavour to this dish. You can … Continue reading Scrumptious Stuffed Omelette