Crustless Roasted Peppers and Mince Quiche

This simple and easy to make Crustless quiche is great for a weeknight dinner and is an awesome way to use leftovers. It is an amazing alternative if you don’t want all the carbs and butter in the crust. And is so tasty that you will not miss the crust one bit. The beauty of making a quiche is the opportunity to just throw in whatever meat one has in the fridge. I deviated from the classic ham and cheese variety and used beef mince to which I added some cumin, garlic and red chilli for some heat.   I … Continue reading Crustless Roasted Peppers and Mince Quiche