Scrumptious Stuffed Omelette

This easy to make fluffy and filling omelette is great for breakfast or brunch. This recipe is ideal if you want to cut down on carbs as it is quite filling on its own and you can skip on eating bread along with it. I made this after church on Sunday for brunch and my son ‘inhaled’ his meal with a glass of milk. I had mine at a more sedate and civilised pace with a lovely cup of tea. Filled with red onions, green peppers and any left-over meat or sausages adds amazing flavour to this dish. You can … Continue reading Scrumptious Stuffed Omelette

Pear and Pecan Loaf

This loaf is easy to make and so tasty. This is a yummy way to use up any extra pears you have at home. The Pear and Pecan complement each other so well. It is great as a brunch or breakfast bread. The cinnamon and nutmeg take the flavours to another level. I chopped the pear into small pieces, but you can choose to grate instead. The Pecans are roughly chopped as I like to bite into bits of pecan. This does freeze really well. And can also be made into muffins. Ingredients Vegetable oil – ½ cup Caster Sugar … Continue reading Pear and Pecan Loaf