Faith, Family and Food
This simple and easy to make Crustless quiche is great for a weeknight dinner and is an awesome way to use leftovers. It is an amazing alternative if you don't want all the carbs and butter in the crust. And is so tasty that you will not miss the crust one bit. The beauty of... Continue Reading →
This easy to make fluffy and filling omelette is great for breakfast or brunch. This recipe is ideal if you want to cut down on carbs as it is quite filling on its own and you can skip on eating bread along with it. I made this after church on Sunday for brunch and my... Continue Reading →
This loaf is easy to make and so tasty. This is a yummy way to use up any extra pears you have at home. The Pear and Pecan complement each other so well. It is great as a brunch or breakfast bread. The cinnamon and nutmeg take the flavours to another level. I chopped the... Continue Reading →
The Faithfood Blog 