Faith, Family and Food
Photo Credit: Getty Images Following the dedication of the Tabernacle, we get to see God instruct Moses on the setting up of the Lamps within the Tabernacle and the Setting apart of the Levites for service. Setting up the Lamps Numbers 8:1-2 “The Lord said to Moses,“Speak to Aaron and say to him, ‘When you set up... Continue Reading →
Today I share with you all a simple, easy and quick to make banana bread. This has kind of surfaced back into being a regular part of the family recipes now. I tend to do that sometimes, love something and make it frequently for a while and then take a break from it for a... Continue Reading →
Although thanksgiving is not an Australian celebration, I still love making recipes that incorporate pumpkin around this time. A few years ago, my neighbours were from America and they introduced me to a lot of thanksgiving foods and so I always think about making some pumpkin related recipes around this time in memory of the... Continue Reading →
I love making bread for my family. Whenever I make any sort of bread, it usually is a bit hit at home. This Rosemary Focaccia bread is surprisingly simple to make and so wonderfully tasty. It is soft and chewy at the same time. And the combination of the Olive oil and rosemary is just... Continue Reading →
The Faithfood Blog 